## Abstract Zinc and cadmium concentrations in crayfish (__Procambarus clarkii__) soft tissues (as edible portion) were measured after exposure to zinc and cadmium at 0, 25, 50, or 100 ΞΌg/L for 96 h at 10 or 20Β°C, and compared to environmental standards for human consumption. Results demonstrated t
β¦ LIBER β¦
Lead and cadmium concentrations in red crayfish (Procambarus clarkii, G.) in the Guadalquivir River Marshes (Spain)
β Scribed by F. Rincon-Leon; G. Zurera-Cosano; R. Pozo-Lora
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 719 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0090-4341
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Lead has been found to accumulate in the abdominal muscles of crayfish and because of the way in which crayfish feed, their digestive tract has been described as an indicator of lead concentrations in the sediment. Because human consumption of crayfish may result in the consumption of the digestive