✦ LIBER ✦
Leaching of iron from kaolins by a spent fermentation liquor: Influence of temperature, pH, agitation and citric acid concentration
✍ Scribed by Claudio Cameselle; M José Núñez; Juan M. Lema; Jesús Pais
- Publisher
- Springer-Verlag
- Year
- 1995
- Tongue
- English
- Weight
- 454 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1476-5535
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