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LC–DAD–ESI-MS–MS Separation and Chemical Characterization of the Inflammatory Fraction of the Roots ofEuphorbia kansui

✍ Scribed by Li Zhang; Xiaoyun Shu; Anwei Ding; Li Yu; Yuping Tang; Jin-ao Duan; Erxin Shang; Xiangchun Shen

Book ID
111791701
Publisher
Springer
Year
2009
Tongue
English
Weight
412 KB
Volume
70
Category
Article
ISSN
0009-5893

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## Abstract The chemical profile of four main bioactive constituents including harpagoside (HS), 8‐__O__‐(__E__‐__p__‐methoxycinnamoyl)harpagide (HG), __E__‐cinnamic acid (CA), and __E__‐__p__‐methoxycinnamic acid (MCA), in the extract of __Scrophularia buergeriana__ was studied using HPLC‐diode ar