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LB010-MON: Characteristics of Foods Commonly Chosen and Avoided by Head and Neck Cancer Patients: Use of the Repertory Grid Technique

✍ Scribed by Álvarez-Camacho, M.; Martinez-Michel, L.; Scrimger, R.A.; Chu, K.P.; Wismer, W.V.


Book ID
127048405
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
55 KB
Volume
33
Category
Article
ISSN
0261-5614

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