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Layer Technique in Gel Filtration for estimating Differences in the Degree of Dissociation of Closely Related Proteins

✍ Scribed by GILBERT, G. A.

Book ID: 109653906
Publisher: Nature Publishing Group
Year: 1966
Tongue: English
Weight: 250 KB
Volume: 212
Category: Article
ISSN: 0028-0836
DOI: 10.1038/212296a0

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