Food risks and the environment: changing
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Arthur P. J. Mol; Harriet Bulkeley
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Article
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2002
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Taylor and Francis Group
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English
โ 110 KB
Risks related to food production and consumption are not a recent phenomenon. Through agricultural practices, the transport of agricultural and food products, the processing of food, its storage, and finally the consumption of food, risks have been externalized, mediated, contested and ingested. But