𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Laudation for Academician Professor Dr. Boris F. Myasoedov

✍ Scribed by A. Chatt


Book ID
120741650
Publisher
Springer
Year
2012
Tongue
English
Weight
141 KB
Volume
296
Category
Article
ISSN
1588-2780

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πŸ“œ SIMILAR VOLUMES


A simple method for determining light tr
✍ Kβ€ŠN Turhan; Associate Professor; Dr F Şahbaz πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract Sensitive components of food may undergo degradation reactions when subjected to light. The packaging of the food may slow down such reactions by absorbing and reflecting a fraction of the incident light. Riboflavin is a light‐sensitive vitamin and undergoes first‐order degradation when