✦ LIBER ✦
Latino Women’s Negative Attitudes toward New Food are Associated with Their Susceptibility to the Food Environment
✍ Scribed by Goto, Keiko; Chen, Q.; Ramsey, E.; Wolff, C.; Bianco-Simeral, S.
- Book ID
- 122608121
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 53 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1499-4046
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