𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Latent heat of vaporization of ammonia


Publisher
Elsevier Science
Year
1918
Tongue
English
Weight
54 KB
Volume
185
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.

✦ Synopsis


41o U.S. BUREAU OF STANDARDS NOTES. [J. F. iΒ° LATENT HEAT OF VAPORIZATION OF AMMONIAΒ’ [A~STRaCT.

] This paper gives detailed description of the calorimeter designed to determine the latent heat of vaporization of ammonia. This important refrigeration constant was determined through the temperature interval -42 Β° to +52 Β° C. At o Β° the latent heat is 3Ol.8 calories per gramme. The results of 34 separate determinations agree with the mean within one part in one thousand.


πŸ“œ SIMILAR VOLUMES


Latent heat of vaporization of cyclohexa
✍ W. Kozicki; B.H. Sage πŸ“‚ Article πŸ“… 1961 πŸ› Elsevier Science 🌐 English βš– 495 KB

Experimental data concerning the latent heat of vaporization of cyrlohexane are not available over a wide range of temperatures. Because information concerning the enthalpy change upon vaporization has many industrial applications, experimental investigation was de&able. Direct calorimetric measurem

Correlation of latent heats of vaporizat
✍ Joseph J. Martin; John B. Edwards πŸ“‚ Article πŸ“… 1965 πŸ› American Institute of Chemical Engineers 🌐 English βš– 330 KB πŸ‘ 2 views

Generalized equations for vapor pressure and PVT behavior are used to develop a functional relationship between latent heat of vaporization and reduced temperature and pressure. This function leads to a graphical correlation which utilizes the slope M of the vapor-pressure curve at the critical poi

Latent heat of vaporization, temperature
✍ Bowden, S. T. ;Jones, W. J. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 213 KB

## Abstract Simple relations are given for the variation of the latent heat of vaporization of non‐associated liquids with the absolute temperature and the density. These relations are applicable over ranges of 50Β° and 100Β°, respectively, above the boiling point of the liquid. It is shown that the