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Larvicidal Cry proteins from Bacillus thuringiensis are released in root exudates of transgenic B. thuringiensis corn, potato, and rice but not of B. thuringiensis canola, cotton, and tobacco

✍ Scribed by Deepak Saxena; C.Neal Stewart; Illimar Altosaar; Qingyao Shu; G. Stotzky


Book ID
108245937
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
148 KB
Volume
42
Category
Article
ISSN
0981-9428

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