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Larval growth and settlement of the European oyster (Ostrea edulis) as a function of food quality measured as fatty acid composition

✍ Scribed by P. R. Jonsson; K. M. Berntsson; C. André; S.-Å. Wängberg


Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
235 KB
Volume
134
Category
Article
ISSN
0025-3162

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