## Abstract The buffer extractable proteins of pea, albumins and globulins, were successively extracted in a large amount at a pilot scale. In order to preserve as much as possible the native structure of proteins, a selective solubilization step procedure was performed. Firstly, albumins were extr
Large-scale purification and characterisation of pea globulins
✍ Scribed by Jacques Gueguen; Anh T. Vu; François Schaeffer
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 610 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-5142
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