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Large-Scale preparation of gliadin proteins

✍ Scribed by Alan L. Patey; David J. Evans

Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
240 KB
Volume
24
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

By a combination of carboxymethylcellulose ion‐exchange chromatography and gel‐filtration α, β and γ‐gliadin proteins have been isolated in quantities large enough to be suitable for clinical feeding and baking tests. A pure ω‐gliadin has been obtained by the use of ion‐exchange chromatography alone.

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