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Large deformation nonhomogeneous and directional properties of articular cartilage in uniaxial tension

✍ Scribed by S.L.-Y. Woo; P. Lubock; M.A. Gomez; G.F. Jemmott; S.C. Kuei; W.H. Akeson

Book ID
118326986
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
978 KB
Volume
12
Category
Article
ISSN
0021-9290

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## Abstract A method and an apparatus are described for determining the large deformation and rupture properties of wheat flour doughs in simple tension. Dough rings are submerged in a liquid of matching density to prevent the dough from deforming under its own weight and are stretched at constant