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Large deformation mechanical behavior of gelatin–maltodextrin composite gels

✍ Scribed by Valery Normand; Kevin P. Plucknett; Stephen J. Pomfret; Dudley Ferdinando; Ian T. Norton

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
523 KB
Volume
82
Category
Article
ISSN
0021-8995

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Weighted-average isostrain and isostress model to describe the kinetic evolution of the mechanical properties of a composite gel: Application to the system gelatin:Maltodextrin
✍ Valéry Normand; Paul D. A. Pudney; Pierre Aymard; Ian T. Norton 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB 👁 2 views

Application of a weighted-average model (WAM) to the kinetic evolution of the elasticity during 16 h was successfully performed for a composite gel in which a maltodextrin phase is dispersed within a continuous gelatin phase. The results obtained using the model for different starting compositions a