✦ LIBER ✦

Large deformation and ultimate properties of biopolymer gels: 2. Mixed gel systems

✍ Scribed by H. McEvoy; S.B. Ross-Murphy; A.H. Clark

Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 713 KB
Volume: 26
Category: Article
ISSN: 0032-3861
DOI: 10.1016/0032-3861(85)90082-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermodynamic and hydrodynamic propertie

Thermodynamic and hydrodynamic properties of polymer — tetrahydrofuran — water systems: 2. Gel chromatography of polystyrene

✍ T. Spychaj; D. Berek 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 650 KB

Thermal stability, structural properties

Thermal stability, structural properties and catalytic activity of Pd catalysts supported on Al2O3–CeO2–BaO mixed oxides prepared by sol–gel method

✍ L.F Liotta; G Deganello 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 147 KB

On the protein functional properties and

On the protein functional properties and the methods of their control. Part 2. On the methods of control of functional properties of proteins and gel-forming systems

✍ Tolstoguzov, V. B. ;Braudo, E. E. ;Gurov, A. N. 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 396 KB 👁 1 views

## Abstract In the review the advantages of the physico‐chemical methods of control of functional properties of proteins are shown. Examples of protein functional properties control through the production of protein complexes with acid polysaccharides, as well as of functional properties control in