Background: Some dietary foods are considered protective (vegetables and fruits), whereas others (fatty foods) are thought to enhance the risk for Crohn's disease (CD). The evidence, however, is inconsistent. ## Methods: We postulated that specific dietary patterns may influence the risk for CD. A
✦ LIBER ✦
Laparoscopy for Crohn's disease in children
✍ Scribed by F. Schier; G. Kähler; E. Kauf
- Publisher
- Springer-Verlag
- Year
- 1998
- Tongue
- English
- Weight
- 124 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0179-0358
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while in every fifth case the unsuccessful therapeutic response leads to the removal of the reservoir. There is little information, some case reports, about the beneficial effect of TNF-␣ blockage in pouchitis, although the next logical therapeutic step is the use of biologics in the refractory pat