✦ LIBER ✦
L'Andalousie du quotidien au sacré, XIe — XIIIe Sièclesby Lucie Bolens;La Cuisine Andalouse, un Art de Vivre, XIe - XIIIe Siècleby Lucie Bolens
✍ Scribed by Review by: Joan Thirsk
- Book ID
- 124480677
- Publisher
- University of California Press
- Year
- 1995
- Tongue
- English
- Weight
- 520 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0002-1490
- DOI
- 10.2307/40275397
No coin nor oath required. For personal study only.