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Lactoperoxidase Effects on Rheological Properties of Yogurt

✍ Scribed by R. HIRANO; M. HIRANO; M. OOOKA; S. DOSAKO; I. NAKAJIMA; K. IGOSHI


Book ID
111754604
Publisher
Institute of Food Technologists
Year
1998
Tongue
English
Weight
101 KB
Volume
63
Category
Article
ISSN
0022-1147

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