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Lactoferrampin: a novel antimicrobial peptide in the N1-domain of bovine lactoferrin

โœ Scribed by Marieke I.A van der Kraan; Jasper Groenink; Kamran Nazmi; Enno C.I Veerman; Jan G.M Bolscher; Arie V Nieuw Amerongen


Book ID
116830340
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
198 KB
Volume
25
Category
Article
ISSN
0196-9781

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โœ Wayne Bellamy; Hiroyuki Wakabayashi; Mitsunori Takase; Kouzou Kawase; Seiichi Sh ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 550 KB

Candida albicans was found to be highly susceptible to inhibition and inactivation by lactoferricin B, a peptide produced by enzymatic cleavage of bovine lactoferrin. Effective concentrations of the peptide varied within the range of 18 to 150 ~tg/ml depending on the strain and the culture medium us