Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese

✍ Scribed by T. Ghrairi; J. Frère; J.M. Berjeaud; M. Manai

• Book ID: 113645376
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 170 KB
• Volume: 105
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.04.019