✦ LIBER ✦
Lactococcal Lysis and Curd Proteolysis: Two Predictable Events Important for the Development of Cheese Flavour
✍ Scribed by R. Boutrou; A. Sepulchre; G. Pitel; C. Durier; L. Vassal; J.C. Gripon; V. Monnet
- Book ID
- 117653610
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 199 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0958-6946
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