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Lactobacillus spp. from Washington State Wines: Isolation and Characterization

โœ Scribed by C.G. EDWARDS; J.R. POWERS; K.A. JENSEN; K.M. WELLER; J.C. PETERSON


Book ID
108818905
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
847 KB
Volume
58
Category
Article
ISSN
0022-1147

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