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Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production

✍ Scribed by Kim, Sun-Woo; Park, Kun-Young; Kim, Bobae; Kim, Eunha; Hyun, Chang-Kee


Book ID
122441546
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
731 KB
Volume
431
Category
Article
ISSN
0006-291X

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