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Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses

✍ Scribed by Tadaomi Kawashima; Kyoko Hayashi; Akemi Kosaka; Megumi Kawashima; Toshinori Igarashi; Hiroko Tsutsui; Noriko M. Tsuji; Ikuko Nishimura; Toshimitsu Hayashi; Akio Obata

Book ID: 116576976
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 692 KB
Volume: 11
Category: Article
ISSN: 1567-5769
DOI: 10.1016/j.intimp.2011.08.013

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