✦ LIBER ✦
Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt
✍ Scribed by Niamh Kearney; Helena M. Stack; John T. Tobin; Valérie Chaurin; Mark A. Fenelon; Gerald F. Fitzgerald; R. Paul Ross; Catherine Stanton
- Book ID
- 116540636
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 1020 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0958-6946
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