✦ LIBER ✦
Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ‘Suan cai’ in Harbin, Northeastern China and Lactobacillus perolens DSM 12745
✍ Scribed by Mari Miyamoto; Yasuyuki Seto; Dong Hai Hao; Tamaki Teshima; Yan Bo Sun; Toshihide Kabuki; Li Bing Yao; Hadjime Nakajima
- Book ID
- 113922554
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- German
- Weight
- 245 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0723-2020
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