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Lactobacillus alimentarius: a specific spoilage organism in marinated herring

✍ Scribed by Ulrike Lyhs; Hannu Korkeala; Peter Vandamme; Johanna Björkroth

Book ID: 114158053
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 152 KB
Volume: 64
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00486-4

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