Lactic fermentation of poultry droppings with molasses and wheat straw

✍ Scribed by D. N. Kamra; S. K. Srivastava

• Publisher: Springer
• Year: 1991
• Tongue: English
• Weight: 276 KB
• Volume: 7
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/bf00368357

✦ Synopsis

The pH of wastelage inoculated wlth

Poultry wastes (including poultry litter, poultry droppings, quail droppings etc.) Lactobactllus plantarum and Streptococcus amount to about 1.76 million tonnes per year in India (FAO 1985). A major faecalls was more than 5.4 and the off-flevour of poultry droppings, at 51% of portion of these wastes can be collected from organized farms or large farmers, dry matter, was not completely removed processed, and recycled for the feeding of livestock. The high crude protein and after 20 days' fermentation.

By varying the lower moisture in these wastes support their potential use as a re-feeding material.

amount of poultry dropplngs from 15 to 45%