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Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme

✍ Scribed by Takashi Ueno; Yasuhiro Ozawa; Masaki Ishikawa; Kotoyoshi Nakanishi; Toshinori Kimura


Book ID
110428047
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
76 KB
Volume
25
Category
Article
ISSN
0141-5492

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