Factors influencing the production of ac
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Abo-Elnaga, I. G. ;Hegazi, F. Z.
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Article
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1981
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John Wiley and Sons
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English
โ 316 KB
๐ 1 views
## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac