✦ LIBER ✦
Lactic Acid in Dairy Products. II. Relation to Flavor, Acidity Measurements, Bacterial Count and Methylene Blue Reduction
✍ Scribed by Gould, I.A.; Jensen, J.M.
- Book ID
- 123246136
- Publisher
- American Dairy Science Association
- Year
- 1944
- Tongue
- English
- Weight
- 1008 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-0302
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