Lactic acid decontamination of fresh pork carcasses: a pilot plant study
β Scribed by P. van Netten; D.A.A. Mossel; J.Huis In 't Veld
- Book ID
- 113274723
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 629 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract **BACKGROUND:** A central problem in the production of lactic acid bacteria (LAB) is the low productivity conventional batch systems due to end product inhibition. This work investigated the impacts of the membrane bioreactor (MBR) on the growth of four industrially important LAB and co
Due to the lack of suitable in-process sensors, on-line monitoring of fermentation processes is restricted almost exclusively to the measurement of physical parameters only indirectly related to key process variables, i.e., substrate, product, and biomass concentration. This obstacle can be overcome