Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)

✍ Scribed by Atte von Wright, Sampo Lahtinen

Publisher: CRC Press
Year: 1998
Tongue: English
Leaves: 617
Series: Food science and technology 85
Edition: 2
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

"Second Edition features expanded coverage on the taxonomy, physiology, and genetic modification of lactic acid bacteria- emphasizing their practical roles as therapeutic agents, animal probiotics, and biotechnological tools. Introduces-for the first time-early and new findings in the field by Russian and Estonian researchers. "

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