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Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review

✍ Scribed by Waters, Deborah M.; Mauch, Alexander; Coffey, Aidan; Arendt, Elke K.; Zannini, Emanuele


Book ID
121003144
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
482 KB
Volume
55
Category
Article
ISSN
1040-8398

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