✦ LIBER ✦
Lactic Acid and Ultraviolet-C as Sanitizer for Preserving Quality of Minimally Processed Romaine Lettuce
✍ Scribed by Nogales-Delgado, S.; Fernández-León, A.M.; Delgado-Adámez, J.; Hernández-Méndez, M.T.; Bohoyo-Gil, D.
- Book ID
- 120317167
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 439 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0145-8892
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