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Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham

✍ Scribed by M.C. Cabeza; M.I. Cambero; M. Núñez; M. Medina; L. de la Hoz; J.A. Ordóñez


Book ID
113625578
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
222 KB
Volume
27
Category
Article
ISSN
0740-0020

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