Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham

✍ Scribed by M.C. Cabeza; M.I. Cambero; M. Núñez; M. Medina; L. de la Hoz; J.A. Ordóñez

• Book ID: 113625578
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 222 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.03.018