Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson’s disease: A case-control study in Japan

✍ Scribed by Y. Miyake; K. Tanaka; W. Fukushima; S. Sasaki; C. Kiyohara; Y. Tsuboi; T. Yamada; T. Oeda; T. Miki; N. Kawamura; N. Sakae; H. Fukuyama; Y. Hirota; M. Nagai

• Book ID: 116820890
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 139 KB
• Volume: 17
• Category: Article
• ISSN: 1353-8020
• DOI: 10.1016/j.parkreldis.2010.11.018