✦ LIBER ✦
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine
✍ Scribed by Mirko Gobbi; Francesca Comitini; Paola Domizio; Cristina Romani; Livio Lencioni; Ilaria Mannazzu; Maurizio Ciani
- Book ID
- 118446488
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 439 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0740-0020
No coin nor oath required. For personal study only.