Laboratory Tests to Predict the Commercial Yield of Flaking or Large Grits in Dry Corn Milling

✍ Scribed by Y. POMERANZ; Z. CZUCHAJOWSKA

• Book ID: 108812063
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 109 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb06740.x