Laboratory-scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield

✍ Scribed by Peres, Fátima; Martins, Luisa L.; Ferreira-Dias, Suzana

• Book ID: 126801244
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 725 KB
• Volume: 116
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201400060