✦ LIBER ✦
Laboratory Reaction Cell to Model Maillard Color Development in a Starch-Glucose-Lysine System
✍ Scribed by L. Bates; J. M. Ames; D. B. MacDougall; P. C. Taylor
- Book ID
- 108821621
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 113 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-1147
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