✦ LIBER ✦
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking
✍ Scribed by Himjyoti Dutta, Charu Lata Mahanta
- Book ID
- 120893519
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 780 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1935-5130
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