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Laboratory notes on alcohol determinations**Scientific Section, A. Ph. A., Baltimore meeting, 1930.

โœ Scribed by Schoetzow, R.E.


Publisher
Elsevier
Year
1930
Weight
214 KB
Volume
19
Category
Article
ISSN
0898-140X

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1. Although the value of benzoin as a preservative of lard has seemed well established in the older literature, there has recently been some question on this point. 2. Measuring the deterioration by the liberation of free iodine from potassium iodide, it was found that plain lard deteriorates sever