๐”– Bobbio Scriptorium
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Laboratory Manual for Food Microbiology.by W. C. Frazier; E. M. Foster

โœ Scribed by Review by: Walter C. Tobie

Book ID
124450040
Publisher
University of Chicago Press
Year
1951
Tongue
English
Weight
92 KB
Volume
26
Category
Article
ISSN
0033-5770

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โœ Review by: C. P. Swanson ๐Ÿ“‚ Article ๐Ÿ“… 1957 ๐Ÿ› University of Chicago Press ๐ŸŒ English โš– 222 KB