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Laboratory Control of Wheat Flour Milling

✍ Scribed by Jacobs, Benjamin R. ;Rask, Olaf S.

Book ID: 127085314
Publisher: American Chemical Society
Year: 1920
Weight: 706 KB
Volume: 12
Category: Article
ISSN: 0095-9014
DOI: 10.1021/ie50129a023

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