✦ LIBER ✦
Laboratory and Field Consumer Evaluation Relationships for Menu Items Processed in Retortable Trays for Quantity Foodservice
✍ Scribed by H.L. de KOCK; A. MINNAAR; B.H. BESTER; A.E.J. McGILL
- Book ID
- 108820957
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 56 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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