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Lab-on-valve combined with a kinetic-matching approach for fast evaluation of total antioxidant capacity in wines

✍ Scribed by Ramos, Inês I.; Maia, Miguel A.; Reis, Salette; Magalhães, Luís M.; Segundo, Marcela A.


Book ID
126746141
Publisher
The Royal Society of Chemistry
Year
2014
Tongue
English
Weight
848 KB
Volume
6
Category
Article
ISSN
1759-9660

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