Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham
La cucina siciliana della casa = Sicilian home cooking: family recipes from Gangivecchio
โ Scribed by Evans, Michele;Tornabene, Giovanna;Tornabene, Wanda
- Publisher
- Knopf Doubleday Publishing Group
- Year
- 2001
- Tongue
- English
- Edition
- 1st ed
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
A mother and daughter serve up their favorite authentic Sicilian recipes, with instructions for everything from egg dishes and fritatas to focaccia and pizza, accompanied by anecdotes about friends, relatives, and the Sicilian countryside.
โฆ Subjects
Cooking, Italian--Sicilian style;Cookbooks;Cooking, Italian -- Sicilian style
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