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l-Phenylalanine releases cholecystokinin (CCK) and is associated with reduced food intake in humans: Evidence for a physiological role of CCK in control of eating

✍ Scribed by A.B. Ballinger; M.L. Clark


Book ID
116031045
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
444 KB
Volume
43
Category
Article
ISSN
1532-8600

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